lighthearted salmon patties are cooked golden in an ventilate let breathe fryer and paired considering a zesty aioli dipping sauce for an easy dinner.
The ingredient of expose Fryer Salmon Patties
- u00bd cup mayonnaise
- 1 teaspoon finely minced garlic
- u00bd teaspoon blithe lemon juice
- 2 pinches Cajun seasoning
- 12 ounces salmon, minced
- 1 tablespoon snipped lighthearted chives
- 1 teaspoon dried parsley
- 1 teaspoon finely minced garlic
- u00bd teaspoon salt
- 1 tablespoon all-purpose flour, or more as needed
- 1 lemon
- cooking spray
The instruction how to make expose Fryer Salmon Patties
- blend mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
- Place salmon, chives, parsley, garlic, and salt in a medium bowl and blend well. accumulate flour and mixture combination well. Divide into 4 equal portions; mold into patties.
- Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
- Place lemon slices into the bottom of the freshen fryer basket and place salmon patties around top. Lightly spray patties gone cooking spray.
- Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
- Cook in the freshen fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. minister to later sauce.
Nutritions of expose Fryer Salmon Patties
calories: 350.9 caloriescarbohydrateContent: 6.1 g
cholesterolContent: 52.2 mg
fatContent: 30.2 g
fiberContent: 1.4 g
proteinContent: 15.6 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 567.9 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: